Kranthi Reddy Palla Blogs

  The Oil and Fat Substitutes market S hare reached US 2.2 billion in 2022 and is projected to expand to US 3.4 billion by 2030, reflecting a compound annual growth rate of 5.8 percent over the 2023–2030 period. This growth is fueled by mounting health concerns around traditional fats and oils, with consumers and manufacturers alike seeking low-calorie, low-saturated-fat alternatives for processed foods. Advances in food technology such as anti-solvent precipitation and thermal-mechanical treatments have enabled the production of substitutes that closely mimic the mouthfeel, flavor, and functional properties of conventional lipids, further accelerating adoption across bakery, confectionery, meat processing, and beverage applications Latest News & Trends In the United States, a growing number of quick-service and full-service restaurant chains have publicly shifted away from seed oils toward animal- or plant-derived substitutes. Restaurateurs such as those behind Fry the Coop ...