Kranthi Reddy Palla Blogs

The Oat bran market share was valued at USD 7.5 billion in 2022 and is projected to reach USD 11.4 billion by 2031, growing at a 5.4 % CAGR from 2024 through 2031. This growth is fueled by rising consumer interest in heart-healthy diets, broader awareness of dietary fiber’s role in digestive wellness, and the incorporation of oat bran into functional food products and nutraceutical formulations. Latest News and Trends In early 2025, several developments have underscored oat bran’s momentum: Expansion in Functional Foods Market analysts highlight a surge in fiber‑fortified products positioned for gut health and cholesterol management. Major CPG companies are prioritizing clean labels and single‑ingredient narratives, with oat bran increasingly featured in bars, shakes, and bakery lines . Protein‑Boosted Oat Innovations Leading millers have launched oat bran blends enriched with plant protein isolates. These offerings deliver up to 12 g of protein per serving while maintaining under ...