Edible straws market expected to reach USD 447M by 2030 at a 10.1% CAGR.
Edible straws are biodegradable beverage accessories made from plant-based ingredients such as rice, wheat, sugar, beet, vegetable pulp, and cereals. Designed to be eaten after use, they deliver nutrition, flavor, and environmental comfort. With a current value of approximately USD 209 million (2020), the market is projected to nearly double to USD 447 million by 2030. To Get Free Sample Report: https://www.datamintelligence.com/download-sample/edible-straws-market Market Drivers & Growth Opportunities Environmental Regulations & Plastic Bans Global bans on single-use plastic are accelerating hotel and restaurant adoption of edible straws. Hospitality Adoption Hotels, cafés, bars, and restaurants are the largest consumers, favoring edible straws for cold drinks, cocktails, coffee, and juices. Raw Material Innovation Rice (about 60% of revenue share) and wheat (20%) lead ingredients, with a strong shift toward gluten-free rice-based variants. Flavor and Nutrition Flav...